Demi-Chef -Pastry

• Prepare, portion, chop and store ingredients, cook food and create displays.
• Control portions, arrangement, garnish and prepared-food quantities.
• Tell service staff about specials and unavailable dishes, and make special or substitute meals.
• Help kitchen colleagues, monitor food and supply stock, and keep safety and product logs.
• Use baking and measuring equipment safely, meet food-handling and hygiene procedure, and check food and appliance temperatures.
• Clean and disinfect the kitchen, set up and close down workstations, and monitor food quality.
• Follow safety and security procedure, report unsafe conditions, protect confidential information and assets, and communicate professionally.
• Move items of up to 25 pounds unaided, work on uneven or slippery surfaces, and undertake reaching, bending and extended standing, sitting or walking.

• Level III Food Preparation or a related qualification is preferred.
• Have at least 2 years of related experience.
• No supervisory experience, licence or certification is required.

Apply on the employer's application page by Wednesday, 18 November 2026.